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Necessary ingredients:

Cooking method:

  1. Cook Quinoa in water within 20 minutes until done;
  2. To prepare white sauce: fry flour in butter before emergence of bubbles then to add milk, salt, pepper and a thyme;
  3. Shake up egg yolks, having mixed them with hot sauce, add cream and cheese;
  4. When mix cools down, add egg whites and shake;
  5. Put the turned-out mix in the molds for pastries oiled and strewed with flour;
  6. Sprinkle the remains of grated cheese;
  7. Bake in an oven at a temperature of 180C within 25-30 minutes;

To give in molds for roasting, having powdered with a nutmeg.

Bon appetit!

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