Necessary ingredients:
- 250 grams of Quinoa
- 350 grams of condensed milk
- 6 eggs
- 2 tablespoons of flour
- 3 tablespoons of butter
- 150 grams of grated cheese Parmesan
- 1/2 teaspoons of a grated nutmeg
- 1/4 teaspoons of a thyme
- 250 ml of cream
- Salt and pepper (sugar in dessert edition)
Cooking method:
- Cook Quinoa in water within 20 minutes until done;
- To prepare white sauce: fry flour in butter before emergence of bubbles then to add milk, salt, pepper and a thyme;
- Shake up egg yolks, having mixed them with hot sauce, add cream and cheese;
- When mix cools down, add egg whites and shake;
- Put the turned-out mix in the molds for pastries oiled and strewed with flour;
- Sprinkle the remains of grated cheese;
- Bake in an oven at a temperature of 1800 C within 25-30 minutes;
To give in molds for roasting, having powdered with a nutmeg.
Bon appetit!