Necessary ingredients:
- 300 grams of white Quinoa
- Water
- 1/3 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1 tablespoon of sugar
Cooking method:
- Quinoa needs to be washed out carefully.
- Then it is necessary to pour out it in a glass jar, to fill in with water, densely to close a cover and to put in the refrigerator for 8-12 hours.
- After merge water in which presoaked Quinoa, and once again well wash out grain to wash away the remains of the saponin giving bitterness.
- The washed-out grain is poured into a pan, pour 0,6 liters of water and add salt.
- Brought to boiling, it is necessary to cook Quinoa within 20 minutes until all water evaporates. It is very important to stir slowly constantly the weight that it didn't burn.
- Cooked and cooled down Quinoa shift 0,6 liters of water in the blender, the gulf and mix at a high speed, adding water to receive the necessary consistence.
- Add spices to taste.
- Filter the received mix through a gauze and keep in the refrigerator, before the use to shake up.
Bon appetit!