Necessary ingredients:

  •     300 grams of white Quinoa
  •     Water
  •     1/3 teaspoon of salt
  •     1 teaspoon of ground cinnamon
  •     1 tablespoon of sugar

Cooking method:

  1.     Quinoa needs to be washed out carefully.
  2.     Then it is necessary to pour out it in a glass jar, to fill in with water, densely to close a cover and to put in the refrigerator for 8-12 hours.
  3.     After merge water in which presoaked Quinoa, and once again well wash out grain to wash away the remains of the saponin giving bitterness.
  4.     The washed-out grain is poured into a pan, pour 0,6 liters of water and add salt.
  5.     Brought to boiling, it is necessary to cook Quinoa within 20 minutes until all water evaporates. It is very important to stir slowly constantly the weight that it didn't burn.
  6.     Cooked and cooled down Quinoa shift 0,6 liters of water in the blender, the gulf and mix at a high speed, adding water to receive the necessary consistence.
  7.     Add spices to taste.
  8.     Filter the received mix through a gauze and keep in the refrigerator, before the use to shake up.

Bon appetit!