Necessary ingredients for two portions:

  • 100 grams of white organic Quinoa
  • 200 grams of cheese feta
  • On a half of yellow and red sweet paprika
  • Half of a lemon
  • 50 ml of sunflower or olive oil
  • Two fresh a cucumbers
  • 200 grams of fresh cabbage
  • Parsley and fennel
  • Salt and pepper

1 small

Cooking method:

  1. Wash out Quinoa in cold water;
  2. Cook Quinoa within 20 minutes until done, merge the remains of water;
  3. Cut paprika on slices;
  4. Fry paprika within 10 minutes, having added oil and lemon juice;
  5. Cut cabbage and cucumbers on small slices;
  6. Chop parsley and fennel;
  7. Cut feta in big cubes;
  8. Add cooked Quinoa to a frying pan to paprika and fry within 5 minutes;

2 small

Mix cabbage, cucumbers, mix of Quinoa and paprika, having added oil, salt and pepper. Lay out feta on edge of a plate and decorate with parsley and fennel.

Serve with nachos chips or a corn flat cake.

3 small

Bon appetit!